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The Kennedy family have been farming in the scenic hills of Glenhordial since the 1940’s. The farm is situated in an area of natural beauty in the hills above Omagh on the edge of the Sperrins.

Mervyn Kennedy has been involved from a young age rearing and fattening pigs. He was always interested in curing bacon as the end product of his toil with the animals. He attended various courses and after much experimentation he produced a tasty traditional cure to make his bacon.

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